Cooking pansit has intimidated me because (1) it is one of hubby's fave food and (2) I've eaten so many great pansit versions that I'm sure what I cook will pale in comparison. But since hubby's new anti-gout diet requires more carbs, I eventually had to cook pansit.
The recipe is simple enough: brown the chicken pieces, saute garlic and onions, add chopped lettuce and julienned carrots and red bell pepper, take them out, pour chicken broth (or a chicken cube dissolved in hot water) in pan, add soy sauce and pepper, place the pansit noodles, toss, add the veggies and toss again.
The first time was a fail in portion control because I cooked the entire 250g package which looked not enough at first until I've dumped the noodles in the pan. It was also a bit dry, but still tasted like good enough pansit.
I tried cooking it again earlier and I adjusted the amount of noodles. At first I used a cup of dissolved chicken cube and it looked really soupy. So I scooped out about half a cup. Rookie mistake again, the noodles were a bit dry. But still, tasted and definitely looked like pansit haha.
Hope to nail it next time!
The recipe is simple enough: brown the chicken pieces, saute garlic and onions, add chopped lettuce and julienned carrots and red bell pepper, take them out, pour chicken broth (or a chicken cube dissolved in hot water) in pan, add soy sauce and pepper, place the pansit noodles, toss, add the veggies and toss again.
The first time was a fail in portion control because I cooked the entire 250g package which looked not enough at first until I've dumped the noodles in the pan. It was also a bit dry, but still tasted like good enough pansit.
I tried cooking it again earlier and I adjusted the amount of noodles. At first I used a cup of dissolved chicken cube and it looked really soupy. So I scooped out about half a cup. Rookie mistake again, the noodles were a bit dry. But still, tasted and definitely looked like pansit haha.
Hope to nail it next time!
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